Kinga Topolowska
Registered Dietitian and founder of Neurodietitian - delivering cutting-edge, evidence-based nutritional care for complex neurological conditions.
A decade of clinical care, dedicated to neuro-dietetics
Kinga Topolowska is a highly experienced Registered Dietitian and the founder of Neurodietitian, specialising in providing cutting-edge, evidence-based nutritional management for complex neurological conditions. With over 10 years of clinical experience, Kinga has developed a profound understanding of how targeted nutritional care can dramatically optimise patient outcomes, maintain independence, and enhance quality of life.
Kinga began her career gaining a robust clinical foundation across several of London's largest NHS acute Trusts as well as smaller general district hospitals. This diverse background in acute clinical care, nutritional support, and complex enteral tube feeding laid the groundwork for her true professional calling: neurosciences.
For nearly a decade, Kinga has focused her expertise entirely on neuro-dietetics, practising within a renowned neuroscience tertiary centre in London. As a senior specialist, her primary clinical areas of expertise include:
- Parkinson's disease & parkinsonisms - including Multiple System Atrophy (MSA) and Progressive Supranuclear Palsy (PSP)
- Motor Neurone Disease (MND)
- Multiple Sclerosis (MS)
Kinga's approach is defined by clinical excellence, a deep empathy for her patients, and a fierce commitment to multidisciplinary collaboration. By working closely with neurologists, care teams, and leading charity trusts, she ensures that every individual receives a highly tailored, compassionate, and holistic nutritional strategy designed to meet the unique, evolving demands of their condition.
Shaping national standards in neuro-dietetics
Kinga is a recognised leader in the neuro-dietetics community, deeply committed to advancing clinical standards, shaping national guidelines, and bridging the gap between research and patient care. She actively holds leadership, advisory, and collaborative roles with prominent national and international organisations:
Serving as a Neurosciences Specialist Group Committee Member and Co-Lead of the Parkinson's Working Group, where she helps drive national clinical practice and professional guidance forward.
Collaborating on the co-creation of specialised, up-to-date educational resources and clinical tools for both patients and dietitians.
Volunteering her advanced clinical expertise to drive service improvements across neurological health and social care.
Serving as an active member of the Multi-Disciplinary Team (MDT) for Multiple System Atrophy, working directly alongside the MSA Trust to ensure cohesive, holistic care pathways.
Contributing as an active member and regular attendee of professional development events to stay at the absolute forefront of MND clinical care.
What is a dietitian?
Dietitians are qualified and regulated health professionals who assess, diagnose and treat dietary and nutritional problems - at both an individual and a wider public-health level.
They use the most up-to-date scientific research on food, health and disease, translating it into practical guidance that helps people make appropriate lifestyle and food choices.
Learn more at the BDA →Work with Kinga
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