Kinga Topolowska is a highly experienced registered dietitian with a strong background in acute clinical care. With over 8 years of clinical experience, she has worked in some of the largest NHS hospitals in London, as well as smaller local units, catering to a diverse range of patient needs.
In the early years of her career, Kinga gained expertise in various specializations within dietetics, including general dietetics, weight management, nutritional support, tube feeding, oncology, and IBS. She further enhanced her skills by completing training as an advisor in the low FODMAP diet at King's College London, enabling her to effectively support individuals with irritable bowel syndrome.
For the past nearly 6 years, Kinga has focused her expertise on neurosciences, working in a renowned neurosciences tertiary centre in London. As a senior specialist neurosciences dietitian, she is dedicated to helping patients with a wide range of neurological conditions, including motor neuron disease (MND), multiple sclerosis (MS), Parkinson's disease, Huntington's disease, strokes, neurosurgery, neurorehabilitation, and many more.
With her in-depth knowledge and understanding of the complex nutritional requirements associated with neurological conditions, Kinga provides invaluable guidance and support to patients, helping them optimize their nutritional status and enhance their overall well-being. She collaborates closely with multidisciplinary teams, including neurologists, neurosurgeons, and rehabilitation specialists, to ensure holistic care for her patients.
Kinga's passion for her work is evident in her commitment to staying abreast of the latest research and advancements in the field of dietetics. She continually seeks professional development opportunities and engages in ongoing education to provide evidence-based and cutting-edge nutritional recommendations to her patients.
With her expertise, compassionate approach, and dedication to improving the lives of individuals with neurological conditions, Kinga Topolowska stands as a trusted and highly sought-after dietitian in the field of neurosciences.
What is a dietitian?
Dietitians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level. They use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
To find out more, visit the British Dietetic Association (BDA) website.